Keto Picnic Pack
with Curry Chicken Salad, Broccoli Salad & Roasted Mushrooms

Our Keto Picnic Pack is perfect for lunchtime (or anytime!); no oven required. Shredded chicken is mixed with avocado mayo, lemon juice, parsley, plenty of curry powder, and sliced almonds for a bit of crunch. It’s served with two sides: earthy roasted mushrooms and hazelnuts, coated with a garlic balsamic vinaigrette, and a diced broccoli salad dotted with toasted sunflower seeds.
Ingredients: Boneless Chicken Breast With Rib Meat, Mushrooms, Broccoli, Water, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Almonds, Olive Pomace Oil, Sunflower Seeds, Hazelnuts, Lemon Juice Concentrate, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Garlic, Onions, Black Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Sea Salt, Parsley, Cracked Black Pepper, Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Black Pepper, Xanthan Gum
Nutrition Per Serving
How to best enjoy:
Keep refrigerated until ready to consume. Grab and eat! No heating required. (Keep any leftovers refrigerated up to 24 hours.)
Nutrition Per Serving
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