Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground beef with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

Ingredients: ground beef, broccoli, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), sour cream (cultured cream), poblano peppers, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), unsalted butter, sliced jalapeño peppers (jalapeño peppers, water, distilled vinegar, salt, calcium chloride, garlic powder), green onions, roasted garlic oil (olive oil, garlic), granulated onion, sea salt, paprika, chili powder, cumin, granulated garlic, black pepper, cayenne pepper