This hefty breakfast skillet makes it easy to rise and shine—and it’s keto-friendly to boot! First things first, a roasted hash of chili and cumin–dusted turnips and peppers lays a flavorful foundation. Layered over the hash are scrambled eggs and savory-sweet pork sausage crumbles. Green onions and shredded cheddar are sprinkled on top. For a spicy-cool contrast, don’t forget to add a swipe of chili-garlic crema to each delicious forkful.

Ingredients: Ground Pork, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Turnips, Light Sour Cream (Cultured Cream, Skim Milk), Red Bell Peppers, Green Bell Peppers, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Red Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Heavy Cream, Olive Pomace Oil, Garlic, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Sea Salt, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Lemon Juice Concentrate, Toasted Onion Powder, Black Pepper, Dried Chives, Granulated Onion, Rubbed Sage, Thyme, Rosemary, Cumin, Crushed Red Pepper Flakes, Dried Marjoram, Cayenne Pepper

14g carb – 3g fiber – 1g sugar alcohol = 10g net carb