Keto Thanksgiving Spread for 2

Stay on track with your keto goals while savoring this sumptuous Thanksgiving meal from Factor. We start by bringing turkey to the table with tender slices of oven-roasted breast meat topped with a whipped butter infused with rosemary, sage, thyme, and garlic. Next is our chefs’ take on a Thanksgiving standard: green bean casserole. Green beans are roasted with olive oil, sea salt, and black pepper, and then topped with mushrooms and a decadent cream sauce. Alongside there’s garlicky roasted Brussels sprouts drizzled with browned butter seasoned with sage, thyme, and rosemary. We’re also serving a cauliflower and celery root mash, made extra creamy with sour cream and cream cheese. It’s accompanied by a velvety rosemary and thyme gravy, perfect for drizzling over the mash. You’ll also find a house made cranberry sauce flavored with tart orange zest, ginger, and warm spices, and sweetened with a monk fruit sweetener. And since no Thanksgiving is complete without dessert, we’re serving our keto pumpkin cheesecake. The filling combines pumpkin purée with vanilla, cream cheese, sour cream, eggs, cinnamon, allspice, and monk fruit sweetener, which is then poured into a browned butter vanilla almond flour crust. It’s finished with a sprinkling of toasted pepitas (pumpkin seeds) and white chocolate chips and then baked until creamy and luscious.