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Keto Thanksgiving Spread for Two

Keto Thanksgiving Spread for Two
Keto

Stay on track with your keto goals while savoring this sumptuous Thanksgiving meal from Factor. We start by bringing turkey to the table with tender slices of oven-roasted breast meat topped with a whipped butter infused with rosemary, sage, thyme, and garlic. Next is our chefs’ take on a Thanksgiving standard: green bean casserole. Green beans are roasted with olive oil, sea salt, and black pepper, and then topped with mushrooms and a decadent cream sauce. Alongside there’s garlicky roasted Brussels sprouts drizzled with browned butter seasoned with sage, thyme, and rosemary. We’re also serving a cauliflower and celery root mash, made extra creamy with sour cream and cream cheese. It’s accompanied by a velvety rosemary and thyme gravy, perfect for drizzling over the mash. You’ll also find a house made cranberry sauce flavored with tart orange zest, ginger, and warm spices, and sweetened with a zero-calorie monk fruit sweetener. And since no Thanksgiving is complete without dessert, we’re serving our keto pumpkin cheesecake. The filling combines pumpkin purée with vanilla, cream cheese, sour cream, eggs, cinnamon, allspice, and monk fruit sweetener, which is then poured into a browned butter vanilla almond flour crust. It’s finished with a sprinkling of toasted pepitas (pumpkin seeds) and white chocolate chips and then baked until creamy and luscious.

Nutrition Values for 1 Serving of Sliced Turkey Breast is as follows: Calories 230, Fat 9 g, Saturated Fat 4 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 37 g.

Ingredients for Sliced Turkey Breast: turkey breast (turkey, contains less than 2% of salt, natural flavor (browned in soybean oil)), unsalted butter (pasteurized cream, natural flavorings), garlic, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), thyme, rosemary, sage, smoked black pepper (pepper, smoke flavor)

Nutrition Values for 1 Serving of Creamy Mushroom Green Beans is as follows: Calories 230, Fat 9 g, Saturated Fat 4 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 37 g.

Ingredients for Creamy Mushroom Green Beans: green beans, brussels sprouts, white mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter (pasteurized cream, natural flavorings), whole milk, green onions, garlic, onions, sea salt, granulated garlic, leek powder, granulated onion, rosemary, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), white pepper, smoked black pepper (pepper, smoke flavor), porcini mushroom powder, black pepper, thyme, sage

Nutrition Values for 1 Serving of Keto Celery Root Mash is as follows: Calories 190, Fat 17 g, Saturated Fat 10 g, Cholesterol 50 mg, Sodium 420 mg, Carbohydrates 11 g, Fiber 2 g, Sugar 4 g, Protein 4 g.

Ingredients for Keto Celery Root Mash: riced cauliflower, heavy cream, celery root, cranberries, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream), celery, onions, unsalted butter (pasteurized cream, natural flavorings), powdered monkfruit sweetener (erythritol, monk fruit extract), green onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), whole milk, olive oil, orange juice, sea salt, chardonnay wine, dried chives, toasted onion powder, orange zest, dried parsley, toasted garlic powder, cinnamon, thyme, black pepper, rosemary, allspice

Nutrition Values for 1/6 Tray of Keto Cheesecake - Pumpkin White Chocolate is as follows: Calories 240, Fat 23 g, Saturated Fat 11 g, Cholesterol 70 mg, Sodium 150 mg, Carbohydrates 19 g, Fiber 1 g, Sugar 3 g, Protein 6 g.

Ingredients for Keto Cheesecake - Pumpkin White Chocolate: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), pumpkin, powdered monkfruit sweetener (erythritol, monk fruit extract), blanched almond flour, unsalted butter (pasteurized cream, natural flavorings), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), sour cream (cultured cream), pepitas, lemon juice, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), vanilla extract (vanilla bean extractives in water and alcohol), cinnamon, ground ginger, sea salt, allspice

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

Sliced Turkey Breast:

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

Creamy Mushroom Green Beans:

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

Keto Celery Root Mash:

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - OVEN Sliced Turkey Breast:

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Creamy Mushroom Green Beans:

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Keto Celery Root Mash:

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
3

Keto Cheesecake - Pumpkin White Chocolate: Keep refrigerated until ready to consume.

  1. Remove outer packaging and plastic film.
  2. Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!

(Keep any leftovers refrigerated up to 5 days.)

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