Our house-made Keto Turkey Chili is warming, hearty and packs some heat! The chili is made with antibiotic-free ground turkey, tomatoes, onions and garlic, seasoned with paprika, dark roasted guajillo chili and cumin, and topped with pepper jack cheese. Ancho chili and lime sour cream is served on the side for a complementary coolness. To round out the meal, Brussels sprouts are roasted in olive oil and served as a side to complete this keto-friendly dish!

Ingredients: ground turkey, brussels sprouts, sour cream (cultured cream, enzymes), tomato paste, water, olive oil, monterey jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), onions, green onions, apple cider vinegar, sea salt, ancho chile powder, garlic, lime juice, chili powder, cumin, smoked paprika, granulated onion, black pepper