Keto Turkey Chili & Zucchini
with Ancho Lime Crema
We believe a good chili should pack some heat and our keto turkey chili does not disappoint. Ground turkey is simmered with paprika, cumin, and ancho chile in tomatoes, then topped with spicy pepper jack cheese. An ancho chile and lime crema provides a cool touch. Rounding out the meal is a side of zucchini and poblano peppers roasted with smoked black pepper.
Ingredients: ground turkey, zucchini, tomato sauce (tomatoes, tomato juice, <2% of: salt, citric acid, calcium chloride), sour cream (cultured cream), water, poblano peppers, onions, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), olive oil, garlic, apple cider vinegar, cilantro, sea salt, ancho chile powder, lime juice, granulated onion, chili powder, cumin, crushed red pepper flakes, smoked paprika, smoked black pepper, granulated garlic
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of ancho lime crema. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of ancho lime crema; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime