Is there anything more warming than a big bowl of chili? This bean-free version made with ground turkey is spiced just right, with smoky depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho-lime sour cream garnishing the top boost the flavor even more. A side of roasted Brussels sprouts keeps this meal in the keto zone.

Ingredients: ground turkey, brussels sprouts, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), sour cream (cultured cream), water, onions, olive oil, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), poblano peppers, garlic, apple cider vinegar, sea salt, ancho chile powder, lime juice, chili powder, granulated onion, cumin, crushed red pepper flakes, smoked paprika, black pepper