Our house-made Keto Turkey Chili with Roasted Zucchini and Peppers is warming, hearty and packs some heat! Our chili is made with antibiotic-free ground turkey, tomatoes, onions and garlic, seasoned with paprika, ancho chili powder and cumin and topped with pepper jack cheese. House-made ancho chili and lime crema is served on the side as a cool complement to the meal. Lastly, diced zucchini and poblano peppers are roasted in olive oil and smoked black pepper and served as a side.

Ingredients: antibiotic-free ground turkey, zucchini, sour cream (cultured cream, enzymes), tomato sauce (tomatoes, tomato juice, <2% of: salt, citric acid, calcium chloride), poblano peppers, water, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), onions, olive oil, garlic, cilantro, apple cider vinegar, sea salt, ancho chile powder, lime juice, chili powder, granulated onion, cumin, crushed red pepper flakes, smoked paprika, smoked black pepper, granulated garlic, cumin