Keto Turkey Chili & Zucchini | Ready To Eat Meal
with Ancho Lime Crema
Our house-made Keto Turkey Chili with Roasted Zucchini and Peppers is warming, hearty and packs some heat! Our chili is made with antibiotic-free ground turkey, tomatoes, onions and garlic, seasoned with paprika, ancho chili powder and cumin and topped with pepper jack cheese. House-made ancho chili and lime crema is served on the side as a cool complement to the meal. Lastly, diced zucchini and poblano peppers are roasted in olive oil and smoked black pepper and served as a side.
Ingredients: antibiotic-free ground turkey, zucchini, tomato sauce (tomatoes, tomato juice, <2% of: salt, citric acid, calcium chloride), sour cream (cultured cream), poblano peppers, water, onions, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), olive oil, garlic, apple cider vinegar, cilantro, sea salt, ancho chile powder, lime juice, granulated onion, chili powder, cumin, crushed red pepper flakes, smoked paprika, smoked black pepper, granulated garlic
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of ancho lime crema. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of ancho lime crema; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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