Keto White Cheddar Beef Bowl | Ready To Eat Meal

This lightened-up riff on shepherd’s pie is sure to be a new favorite. Ground beef is cooked with onions, celery, and herbs, then simmered with red wine and chicken stock until saucy. That’s finished with a layer of sharp white cheddar and chopped green onions. In lieu of potatoes, there’s a helping of rich celery root and cauliflower puree (swirled with cream cheese and heavy cream). Garlicky roasted green beans make a savory side.

Ingredients: ground beef, green beans, cauliflower, medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), cabernet sauvignon wine, celery root, olive oil, heavy cream, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), celery, garlic, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), green onions, parsley, smoked black pepper, sea salt, rosemary, thyme