Korean Ground Pork Bowl | Ready To Eat Meal
with Roasted Garlic Broccoli
This ode to Korean BBQ is brimming with savory, spicy, aromatic, and slightly-sweet flavors. For the main event, ground pork is cooked with sesame oil, green onions, and our housemade Korean red chile sauce (made with gochujang—aka fermented chili paste—plus agave, ginger, garlic, and tamari). That’s draped over brown rice mixed with garlic, Korean chili flakes, vinegar, and tamari. A side of garlicky roasted broccoli rounds out the flavorful dish.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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