In this flavorful meal, saucy ground pork–mixed with sesame seeds, ginger, gochugaru (Korean chili flakes), and a gochujang-soy glaze–is topped with roasted cabbage that’s tossed with salt, olive oil, cilantro, and rice vinegar to balance out the heat. On the side is a medley of roasted summer squash, zucchini, and green beans tossed with more sesame seeds, ginger, and gochugaru for an extra kick.

Ingredients: ground pork, zucchini, yellow squash, green beans, green cabbage, rice vinegar, olive oil, red cabbage, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), white sesame seeds, toasted sesame oil, ginger, garlic, gochugaru chile flakes, water, garlic, sea salt, red miso paste (filtered water, cultured rice, organic whole soy beans, sea salt), toasted onion powder, toasted garlic powder, powdered monkfruit sweetener (erythritol, monk fruit extract), cilantro, ground ginger, black sesame seeds, toasted sesame seeds, green onions, dried chives, white pepper, xanthan gum, lime powder (citric acid, natural lime flavor)