Multiple layers of flavor adorn this beautifully-spiced bowl, inspired by the classic Egyptian dish, koshary. We start with elbow macaroni and ladle tender green lentils cooked with white wine, carrots, onions, and garlic over top. Next, it’s layered with cilantro-scallion basmati rice, chickpeas seasoned with harissa and garam masala, paprika-spiced onions, and a garnish of pine nuts. On the side there’s harissa-roasted zucchini plus a rich tomato sauce, perfect for drizzling over the main.

Ingredients: Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Zucchini, Onions, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Water, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Pine Nuts, Brown Basmati Rice, Lentils, Garlic, Olive Pomace Oil, Carrots, Chardonnay Wine, Green Onions, Cilantro, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Harissa Powder (Fennel, Chilies, Black Pepper, Salt And Spices), Cumin, Coriander, Parsley, Toasted Garlic Powder, Ground Fennel, Black Pepper, Cinnamon, Cloves, Nutmeg, Turmeric, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Thyme