Kung Pao Tofu | Ready To Eat Meal

This vegan dish features five-spice tofu tossed in a spicy kung pao sauce made with gochugaru chili flakes, sambal oelek chili paste, and a touch of agave for sweetness. The tofu rests on aromatic brown jasmine rice with sesame seeds, ginger, and cilantro. It’s topped with roasted red peppers and crunchy ginger-chili peanuts for an extra kick. A side of roasted broccoli completes the meal.

Ingredients: Broccoli, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Water, Brown Jasmine Rice, Peanuts, Olive Pomace Oil, Red Bell Peppers, Ginger, Green Onions, Onions, Garlic, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Blue Agave Nectar, Vinegar, Cornstarch, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Sesame Oil, Gochugaru Chile Flakes, Sea Salt, Cilantro, Toasted Garlic Powder, Ground Ginger, Black Pepper, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)