Layers of sweet and savory abound in this Mediterranean-inspired dish. It starts with brown rice cooked with red onions, garlic, and garam masala, then we stir in roasted red bell peppers and a flavorful roasted garlic sauce. It’s topped with seasoned ground beef tossed in a bright oreganata sauce, and garnished with golden raisins, toasted pine nuts, and currants. It’s served with a side of hearty carrots and red potatoes roasted with garlic, oregano, and parsley.

Ingredients: Red Potatoes, Ground Beef, Water, Carrots, Long Grain Brown Rice, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Red Onions, Golden Raisins (Raisins, Sunflower Oil, Sulfur Dioxide), Pine Nuts, Olive Pomace Oil, Onions, Extra Virgin Olive Oil, Dried Zante Currants (Zante Currants, Vegetable Oil (Sunflower)), Red Bell Peppers, Lemon Juice, Sea Salt, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Basil, Dried Oregano, Dried Onion Flakes, Dried Parsley, Black Pepper, Toasted Onion Powder, Cumin, Toasted Garlic Powder, Granulated Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Coriander, Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor), Cinnamon, Cloves, Nutmeg, Ground Fennel, Turmeric