Lemon Blueberry Cheesecake

Treat yourself with this decadent cheesecake. The almond flour crust is made with cinnamon, while the lemon-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with freeze-dried blueberries then baked until creamy and luscious.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Blueberries, Lemon Zest, Pure Lemon Oil, Sea Salt

18g carb – 1g fiber – 13g sugar alcohol = 4g net carb