Lemon Buttermilk Pancakes & Blueberry Compote

Get ready for incredibly light and fluffy pancakes! We make ours with a blend of gluten-free flours, buttermilk, eggs, vanilla, and lemon zest, plus a drop of pure lemon oil to give a delicious citrus boost. The pancakes are served with a flavorful scoop of honey lemon butter, and blueberry compote for drizzling over. On the side are two juicy chicken sausage patties.

Ingredients: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Blueberries, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil, Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Zest, Blue Agave Nectar, Pure Lemon Oil, Sea Salt, Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Soda