Get ready for incredibly light and fluffy pancakes! We make ours with a blend of gluten-free flours, buttermilk, eggs, vanilla, and lemon zest, plus a drop of pure lemon oil to give a delicious citrus boost. The pancakes are served with a flavorful scoop of honey lemon butter, and blueberry compote for drizzling over. On the side are two juicy chicken sausage patties.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Blueberries, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Zest, Blue Agave Nectar, Lemon Powder (Citric Acid, Natural Lemon Flavor), Pure Lemon Oil, Sea Salt, Baking Soda

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (289g)