Lemon Chicken Pasta Primavera | Ready To Eat Meal

Our extra-wide brown rice lasagnette noodles make a tender bed for this lemony chicken dish that’s packed with veggies. We topped the pasta with juicy Italian herb marinated chicken breast, roasted red peppers, and salt-and-pepper roasted summer squash. A bright, buttery lemon chardonnay wine sauce and a sprinkle of Parmesan make for a flavorful finish, and a side of roasted broccoli with a rich dollop of chive butter brings yet another delicious vegetable to the table.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Water, Zucchini, Yellow Squash, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Garlic, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Leeks, Toasted Garlic, Black Pepper, Ground Fennel, Rosemary Powder, Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Xanthan Gum, Crushed Red Pepper Flakes, Dried Oregano, Dried Thyme, Dried Basil, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (400g)