Lemon Cream Chicken Thighs & Veggie Quinoa

Chicken thighs, brined and marinated in garlic and herbs, are cooked until meltingly tender, then shredded and placed atop quinoa studded with asparagus, carrots, zucchini, tomatoes, and onions. A creamy lemon sauce with cream cheese and roasted garlic tops the chicken and quinoa, and roasted green beans are served on the side.

Ingredients: Chicken Thighs, Green Beans, Water, Quinoa, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Asparagus, Whole Milk (Pasteurized Milk, Vitamin D3), Zucchini, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Carrots, Onions, Olive Pomace Oil, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Onions, Green Onions, Sea Salt, Red Wine Vinegar, Granulated Garlic, Black Pepper, Parsley, Toasted Onion Powder, Lemon Powder (Citric Acid, Natural Lemon Flavor), Basil, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Dried Basil