Lemon Pepper Chicken Wings
with Lemon Pepper Butter Sauce | About 2.5 Servings
Jumbo chicken wings are tossed with lemon zest and black pepper, then oven-roasted (not fried) until tender and juicy. They’re served with a buttery lemon–black pepper sauce for dipping, and they make a perfect appetizer or late-night snack!
Ingredients: Chicken Wings, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lemon Juice, Lemon Zest, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Granulated Garlic, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Soda, Xanthan Gum
The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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