Lemon Pepper Cream Chicken

Bright flavors are featured in this lemony dish. We drape a juicy chicken breast in a creamy lemon-chive sauce. It’s served atop brown rice pilaf studded with cauliflower, roasted bell peppers, and onions—perfect for soaking up the rich sauce. On the side are broccoli florets and rosemary-seasoned carrot coins dolloped with smoky onion butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Broccoli, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Long Grain Brown Rice, Riced Cauliflower, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Green Bell Peppers, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Onions, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Honey, Granulated Garlic, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Rosemary, Dried Chives, Toasted Garlic Powder, Granulated Onion, Thyme, Dried Parsley, Toasted Onion Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)