Lemon Rosemary Chicken
with Roasted Yukon Potatoes & Garlicky Green Beans
This square meal is packed with vibrant and savory flavor. The chicken—marinated with lemon juice, garlic, and rosemary—is grilled and topped with a lemon rosemary jus (made with rosemary, dried herbs, lemon juice, chicken stock, and roasted garlic). It all sits atop roasted, thyme-seasoned potatoes. A helping of garlicky green beans adds a pop of freshness on the side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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