Lemongrass Coconut Chicken

Inspired by the flavors of Thailand, this saucy chicken dish will thrill you with aromatic ingredients and a touch of heat from jalapeño. Shredded chicken breast is cooked with coconut, lemongrass, and cilantro, then combined with vibrant red bell peppers. They all come together in a creamy coconut milk sauce that’s fragrant with ginger, lemongrass, and Thai basil, and rounded out with fish sauce and a bit of coconut sugar. A garnish of toasted coconut flakes and green onions adds crisp texture to the dish. For soaking up the addictive sauce, there’s a side of brown jasmine rice that’s seasoned with cilantro, lime, red onions, and garlic.

Ingredients: chicken breast, brown jasmine rice, unsweetened coconut milk (coconut, water, guar gum), onions, lime juice, garlic, red bell peppers, olive oil, red onions, cilantro, coconut flakes (unsweetened), green onions, ginger, basil, coconut sugar, sea salt, fish sauce (anchovy, sea salt), toasted sesame oil, lemongrass, coriander, ground ginger, jalapeno powder, xanthan gum, lime powder, white pepper