Lemongrass Coconut Chicken

Inspired by the flavors of Thailand, this saucy chicken dish will thrill you with aromatic ingredients and a touch of heat from jalapeño. Shredded chicken breast is cooked with coconut, lemongrass, and cilantro, then combined with vibrant red bell peppers. They all come together in a creamy coconut milk sauce that’s fragrant with ginger, lemongrass, and Thai basil, and rounded out with fish sauce and a bit of coconut sugar. A garnish of toasted coconut flakes and green onions adds crisp texture to the dish. For soaking up the addictive sauce, there’s a side of brown jasmine rice that’s seasoned with cilantro, lime, red onions, and garlic.