Lentil-Mushroom Bolognese & Fusilli | Ready To Eat Meal

Cozy flavors come together in this hearty vegetarian bowl. Tender green lentils are simmered in a fragrant bolognese sauce loaded with carrots, onions, celery, fennel, tomatoes, and thyme. It’s all served over red wine braised mushrooms and curly fusilli with a garnish of parsley. Toasted garlic green beans and honey-roasted carrots make for sweet and savory sides.

Ingredients: Green Beans, Mushrooms, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Ascorbic Acid), Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Carrots, Water, Lentils, Olive Pomace Oil, Onions, Celery, Fennel, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Sea Salt, Basil, Honey, Toasted Onion Powder, Thyme, Granulated Garlic, Toasted Garlic Powder, Red Wine Concentrate (Red Wine, Sulfites), Toasted Garlic, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Ground Fennel, Black Pepper, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)