Loaded Bacon & Spinach Shredded Chicken
with Peanut Butter-Berry Fat Bombs

This is keto-friendly comfort food with a wow-factor. Ranch-seasoned chicken and spinach are folded into a rich and creamy cheese sauce made with smoked gouda and sharp cheddar. It’s topped with extra crispy bacon and a side of ranch sour cream, perfect for drizzling over top. To balance out all of those rich flavors, a side of Brussels sprouts, shredded and roasted with garlic and smoked black pepper.
Not only are these PB&J-inspired Fat Bombs super-cravable, they’re also keto-friendly thanks to a monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, toasted almond flour, peanut butter, freeze-dried strawberries, and freeze-dried raspberries to create these creamy delights. Then, they’re rolled in coconut and crushed freeze-dried strawberries for an extra pop of berry flavor. And with 20 servings per container, there’s plenty to share!
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