Loaded Bacon & Spinach Shredded Chicken
with Peanut Butter Chocolate Cheesecake

This is keto-friendly comfort food with a wow-factor. Ranch-seasoned chicken and spinach are folded into a rich and creamy cheese sauce made with smoked gouda and sharp cheddar. It’s topped with extra crispy bacon and a side of ranch sour cream, perfect for drizzling over top. To balance out all of those rich flavors, a side of Brussels sprouts, shredded and roasted with garlic and smoked black pepper.
Treat yourself with this decadent cheesecake. The chocolate crust is made from cocoa powder, brown butter, almond flour, and vanilla extract, while the filling combines cream cheese with peanut butter, sour cream, and monk fruit sweetener. It’s sprinkled with roasted peanuts and rich cocoa nibs then baked until creamy and luscious.
Nutrition values for 1 tray of Loaded Bacon & Spinach Shredded Chicken: Calories 650, Fat 47g, Saturated Fat 18g, Carbohydrates 16g, Sugar 6g, Fiber 4g, Protein 40g, Cholesterol 160mg, Sodium 870mg
Ingredients for Loaded Bacon & Spinach Shredded Chicken: Boneless Chicken Breast With Rib Meat, Brussels Sprouts, Sour Cream (Cultured Cream), Water, Spinach, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Garlic, Buttermilk Powder, Sea Salt, Granulated Garlic, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dried Dill Weed, Dried Chives, Dried Parsley
Nutrition values for 1 serving of Peanut Butter Chocolate Cheesecake: Calories 330, Fat 29g, Saturated Fat 12g, Carbohydrates 20g, Sugar 3g, Fiber 2g, Protein 10g, Cholesterol 75mg, Sodium 160mg
Ingredients for Peanut Butter Chocolate Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Peanut Butter, Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cacao Powder (Processed With Alkali), Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Roasted Peanuts, Cocoa Nibs, Sea Salt
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Peanut Butter Chocolate Cheesecake: Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime