Loaded Bacon Shredded Chicken
with Parmesan Garlic Chicken Wings

Chicken and bacon make for a delicious combo–add a rich cheese sauce and you’ve got some major comfort food on your hands! Shredded chicken, spinach, and bacon are combined with three cheeses for the main dish, with a side of ranch sour cream for more deliciousness. Roasted green beans on the side round out this hearty dinner.
Chicken wings and drumettes are seasoned with a savory blend of spices, including smoked paprika, fennel, sage, basil, onion, sea salt, and black pepper. Then they’re oven-roasted (not fried) until tender and juicy. They’re served with a lemony Parmesan garlic butter for dipping or drizzling. Perfect as an appetizer or a late-night snack!
Nutrition values for 1 tray of Loaded Bacon Shredded Chicken: Calories 650, Fat 47g, Saturated Fat 18g, Carbohydrates 14g, Sugar 7g, Fiber 3g, Protein 39g, Cholesterol 165mg, Sodium 860mg
Ingredients for Loaded Bacon Shredded Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Sour Cream (Cultured Cream), Water, Spinach, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Buttermilk Powder, Garlic, Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dried Dill, Dried Chives, Dried Parsley
Nutrition values for 1 serving of Parmesan Garlic Chicken Wings: Calories 440, Fat 34g, Saturated Fat 14g, Carbohydrates 5g, Sugar <1g, Fiber 1g, Protein 28g, Cholesterol 195mg, Sodium 360mg
Ingredients for Parmesan Garlic Chicken Wings: Chicken Wings, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Garlic, Garlic, Granulated Onion, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Sea Salt, Lemon Zest, Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Rubbed Sage, Smoked Paprika, Dried Basil, Ground Bay Leaves, Dried Oregano, Lemon Powder (Citric Acid, Natural Lemon Flavor)
Loaded Bacon Shredded Chicken:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Parmesan Garlic Chicken Wings:
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375°F for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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