Loaded Bacon Shredded Chicken
with Strawberry Mascarpone Cheesecake

Chicken and bacon make for a delicious combo–add a rich cheese sauce and you’ve got some major comfort food on your hands! Shredded chicken, spinach, and bacon are combined with three cheeses for the main dish, with a side of ranch sour cream for more deliciousness. Roasted green beans on the side round out this hearty dinner.
Luscious cheesecake made with keto-friendly ingredients? Yes, please! We start with a chocolate crust made from cocoa powder, brown butter, almond flour, and vanilla extract. Vanilla mascarpone cheesecake is poured over the crust and then topped with sweet strawberry purée, a sprinkling of freeze-dried strawberries, and dark cocoa nibs. It’s all sweetened with a monk fruit erythritol blend for all the satisfaction.
Nutrition Facts for Loaded Bacon Shredded Chicken: Serving Size: 1 Tray (298g), Amount per Serving: Calories 700, Fat 52g, Saturated Fat 20g, Carbohydrates 15g, Sugar 7g, Fiber 3g, Protein 41g, Cholesterol 175mg, Sodium 920mg
Ingredients for Loaded Bacon Shredded Chicken: Boneless Chicken Breast With Rib Meat, Green Beans, Sour Cream (Cultured Cream), Water, Spinach, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Buttermilk Powder, Garlic, Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Dried Dill, Dried Chives, Dried Parsley
Nutrition Facts for Strawberry Mascarpone Cheesecake: Serv. Size: 1/6 Tray (89g), Amount per Serving: Calories 280, Fat 27g, Saturated Fat 14g, Carbohydrates 19g, Sugar 3g, Fiber 2g, Protein 6g, Cholesterol 90mg, Sodium 190mg
19g total carbohydrate - 2g dietary fiber - 12g sugar alcohol - 0g allulose = 5g net carbs per serving
Ingredients for Strawberry Mascarpone Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Strawberries, Cocoa Nibs, Cocoa Powder, Lemon Juice, Freeze-Dried Strawberries, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin
Loaded Bacon Shredded Chicken:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Strawberry Mascarpone Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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