This is keto-friendly comfort food with a wow-factor. Ranch-seasoned chicken and spinach are folded into a rich and creamy cheese sauce made with smoked gouda and sharp cheddar. It’s topped with extra crispy bacon and a side of ranch sour cream, perfect for drizzling over top. To balance out all of those rich flavors, a side of Brussels sprouts, shredded and roasted with garlic and smoked black pepper.

Ingredients: chicken breast, brussels sprouts, sour cream (cultured cream), spinach, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, apocarotenal), shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), water, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, roasted garlic oil (olive oil, garlic), ranch seasoning (buttermilk powder, granulated garlic, granulated onion, black pepper, dried dill, dried parsley, dried chives), onions, garlic, sea salt, smoked black pepper, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)