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Loaded Bacon & Spinach Shredded Chicken | Ready To Eat Meal

with Pistachio & Raspberry Cheesecake

Loaded Bacon & Spinach Shredded Chicken

This is keto-friendly comfort food with a wow-factor. Ranch-seasoned chicken and spinach are folded into a rich and creamy cheese sauce made with smoked gouda and sharp cheddar. It’s topped with extra crispy bacon and a side of ranch sour cream, perfect for drizzling over top. To balance out all of those rich flavors, a side of Brussels sprouts, shredded and roasted with garlic and smoked black pepper.

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.

Nutrition values for 1 tray of Loaded Bacon & Spinach Shredded Chicken: Calories 640, Fat 46g, Saturated Fat 18g, Carbohydrates 16g, Sugar 6g, Fiber 4g, Protein 40g, Cholesterol 160mg, Sodium 860mg

Ingredients for Loaded Bacon & Spinach Shredded Chicken: Boneless Chicken Breast With Rib Meat, Brussels Sprouts, Sour Cream (Cultured Cream), Water, Spinach, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Garlic, Buttermilk Powder, Sea Salt, Granulated Garlic, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dried Dill Weed, Dried Chives, Dried Parsley

Nutrition values for 1 serving of Pistachio & Raspberry Cheesecake: Calories 300, Fat 28g, Saturated Fat 14g, Carbohydrates 20g, Sugar 3g, Fiber 2g, Protein 7g, Cholesterol 95mg, Sodium 200mg

Ingredients for Pistachio & Raspberry Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pistachios, Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Raspberries, Sea Salt

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Pistachio & Raspberry Cheesecake: Keep refrigerated until ready to consume.

  1. Remove outer packaging and plastic film.
  2. Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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