Ground beef is sautéed with red bell peppers, jalapeños, onions, and garlic, then cooked with Mexican-style spices, black beans, fire-roasted tomatoes, and cilantro until saucy. It’s piled over elbow macaroni and topped with cheddar cheese, crushed tortilla chips, and scallions. There’s also a side of roasted zucchini finished with salty cotija cheese, plus a traditional-style taco sauce for an extra blast of flavor over the main.

Ingredients: water, zucchini, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), ground beef, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), fire roasted diced tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), tomato paste (tomatoes, citric acid), onions, jalapeño peppers, red bell peppers, corn tostadas (corn, corn oil, water, salt, lime), white wine vinegar, cilantro, green onions, grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), dried onion flakes, garlic, olive oil, roasted garlic oil (olive oil, garlic), cumin seeds, toasted garlic powder, sea salt, lime juice, ancho chile powder, paprika (paprika and silicon dioxide (added to make free flowing)), black pepper, chili powder (chili pepper, spices, salt, garlic powder), granulated garlic, brown chipotle chile powder, cayenne pepper, coriander, granulated onion