Loaded Cheddar & Bacon Yukon Hash

These two sides are sure to enhance the other elements on your table. Yukon Gold potatoes are roasted with rosemary, thyme, and garlic, and then topped with sharp cheddar, crispy bacon, and a sprinkle of scallions. We’re also serving up broccoli florets sprinkled with a toasty crumble made with almond flour, Parmesan, leeks, and garlic.

Ingredients: yukon gold potatoes, broccoli, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), nitrite/nitrate-free uncured bacon (pork, water, salt, celery powder), green onions, olive oil, almond flour, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), sea salt, black pepper, granulated onion, granulated garlic, toasted garlic powder, rosemary, thyme, leek powder