Loaded Cheddar & Bacon Potato Hash

These two sides are sure to enhance the other elements on your table. Yukon Gold potatoes are roasted with rosemary, thyme, and garlic, and then topped with sharp cheddar, crispy bacon, and a sprinkle of scallions. We’re also serving up broccoli florets sprinkled with a toasty crumble made with almond flour, Parmesan, leeks, and garlic.

Ingredients: Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Green Onions, Olive Pomace Oil, Blanched Almond Flour, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Toasted Garlic Powder, Thyme, Rosemary, Leek Powder