Loaded Mashed Potatoes & Shredded Chicken | Ready To Eat Meal

Prepare for comfort food at its finest! Shredded chicken, doused in rich mushroom gravy, sits atop a fluffy dollop of mashed potatoes, studded with sour cream and chives. It’s all finished with a generous sprinkle of smoked cheddar, extra-crispy diced bacon, and scallions. On the side are broccoli florets tossed with plenty of shredded Parmesan.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (5g net carbs), and filled with blueberries and lemon. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Loaded Mashed Potatoes & Shredded Chicken: Serving Size: 1 Tray (320g), Amount per Serving: Calories 450, Fat 23g, Saturated Fat 9g, Cholesterol 120mg, Sodium 850mg, Carbohydrates 27g, Fiber 5g, Sugar 4g, Protein 34g

Ingredients for Loaded Mashed Potatoes & Shredded Chicken: Boneless Chicken Breast With Rib Meat, Broccoli, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Sour Cream (Cultured Cream), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Onions, Garlic, Sea Salt, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Granulated Garlic, Black Pepper, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Granulated Onion, Toasted Garlic Powder, Red Wine Concentrate (Red Wine, Sulfites), Rosemary, Porcini Mushroom Powder, Parsley, Thyme

Nutrition Facts for Lemon Blueberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 89mg, Sodium 195mg, Carbohydrates 26g, Fiber 1g, Sugar 2g, Protein 10g

For Lemon Blueberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 26g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 5g net carbs per serving

Ingredients for Lemon Blueberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Blueberries, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Stevia, Tomato Lycopene Extract (Color), Natural Flavors