Louisiana Pork Chop | Ready To Eat Meal

Louisiana-style red beans and rice with blackened seasoning is the foundation of this meal brimming with Southern charm. A pork chop marinated in olive oil, oregano, smoked paprika, and garlic for maximum juiciness is topped with a creamy Parmesan chili sauce. On the side? A colorful succotash of okra, bell peppers, corn, onions, and carrots tossed with Cajun-style seasonings offers even more vibrant flavor.

Ingredients: water, pork chop, yellow sweet corn, brown basmati rice, red beans (prepared red beans, water, salt, calcium chloride (firming agent), and calcium disodium edta added for color retention), red bell peppers, okra, heavy cream, red onions, roasted garlic oil (olive oil, garlic), onions, chardonnay wine, concentrated crushed tomatoes (tomatoes, salt), carrots, celery, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), parsley, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), olive oil, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), granulated garlic, tomato paste (tomatoes, citric acid), chili powder (chili pepper, spices, salt, garlic powder), lemon juice, paprika (paprika and silicon dioxide (added to make free flowing)), smoked black pepper (pepper, smoke flavor), thyme, granulated onion, smoked paprika, white pepper, dried oregano, black pepper, turmeric, toasted garlic powder, cracked black pepper, cayenne pepper, liquid smoke (water, hickory smoke concentrate)