Bold Creole flavors adorn tonight’s Southern-inspired seafood dish. A mahi mahi fillet is dusted in blackening seasonings, roasted until tender, and served over buttery cauliflower “rice” simmered with smoked gouda, cream cheese, and garlic. It’s all cloaked in a luscious andouille chicken sausage gravy made with onions, celery, green bell peppers, and heavy cream. To even out all of those rich flavors, there’s a side of roasted green beans with herb butter.

Ingredients: mahi mahi, green beans, riced cauliflower, onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, sodium phosphate, calcium propionate (preservative), apocarotenal (for color)), and powdered cellulose (to prevent caking)), unsalted butter (pasteurized cream, natural flavorings), chicken andouille sausage (chicken raised without antibiotics, water, contains 2% or less of: spices, parsley, crushed red pepper, paprika, extract of rosemary, onions, garlic, salt, vinegar), concentrated crushed tomatoes (tomatoes, salt), olive oil, roasted garlic oil (olive oil, garlic), green bell peppers, celery, green onions, garlic, sea salt, lemon juice, black pepper, smoked paprika, dried parsley, paprika (paprika and silicon dioxide (added to make free flowing)), lemon zest, cracked black pepper, dried chives, white pepper, granulated onion, granulated garlic, dried rosemary, dried oregano, dried thyme, cayenne pepper