Lunch for the Week - Ginger Tofu & Thai Peanut Sauce Grain Bowl & Goat Cheese, Butternut & Grilled Chicken Salad Topper

Two hearty lunches are here to fuel your week (without dragging you down). First is a plant-based meal that starts with a bed of ginger-cilantro tricolor quinoa studded with red bell pepper and red onion and topped with a rainbow of roasted cabbage, carrots, steamed edamame, and ginger-chili peanuts. Smoked tofu with a savory-sweet Thai peanut sauce completes this symphony of flavors. Next, transform your salad into something special with this salad topper—just add any of your favorite salad greens! Tender slices of garlic-herb grilled chicken breast are served over sweet roasted butternut squash with roasted apples and onions in a savory black garlic balsamic vinaigrette. Finish with a sprinkle each of tangy, creamy goat cheese crumbles and our savory granola packed with nuts, seeds, and roasted garlic.

Nutrition values for 1 serving of Grain Bowl - Ginger Tofu & Thai Peanut Sauce: Calories 640, Fat 33g, Saturated Fat 4.5g, Carbohydrates 61g, Sugar 18g, Fiber 12g, Protein 30g, Cholesterol 0mg, Sodium 890mg

Ingredients for Grain Bowl - Ginger Tofu & Thai Peanut Sauce: Water, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Shelled Edamame, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Carrots, Cabbage, Garlic, Red Bell Peppers, Peanuts, Red Cabbage, Peanut Butter, Red Onions, Ginger, White Wine Vinegar (Diluted With Water To 5% Acidity), Blue Agave Nectar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Lime Juice Concentrate, Olive Pomace Oil, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cilantro, Toasted Sesame Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Toasted Onion Powder, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Sea Salt, Granulated Garlic, Black Pepper, Coriander, Dried Chives, Gochugaru Chile Flakes, Ground Ginger

Nutrition values for 1 serving of Salad Topper - Goat Cheese, Butternut & Grilled Chicken: Calories 840, Fat 59g, Saturated Fat 13g, Carbohydrates 35g, Sugar 18g, Fiber 5g, Protein 45g, Cholesterol 145mg, Sodium 520mg

Ingredients for Salad Topper - Goat Cheese, Butternut & Grilled Chicken: Boneless Chicken Breast With Rib Meat, Butternut Squash, Olive Pomace Oil, Goat Cheese Crumbles (Pasteurized Goat's Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Granny Smith Apples, Onions, Dried Zante Currants (Zante Currants, Vegetable Oil (Sunflower)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Pecans, Walnuts, Garlic, Black Garlic, Almonds, Cashews, Pumpkin Seeds, Sunflower Seeds, Honey, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Extra Virgin Olive Oil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Dried Parsley, Xanthan Gum, Rosemary, Black Pepper