Lunch for the Week - Greek Grilled Chicken Grain Bowl & Goat Cheese, Butternut & Grilled Chicken Salad Topper

Two hearty lunches are here at the ready to fuel your day. A Greek salad-inspired chicken, quinoa, and chickpea bowl gets a tangy hit of feta and yogurt sauce, with tomatoes and cucumbers alongside for a cool crunch. Next, transform your salad into something special—just add your favorite salad greens! Tender slices of garlic-herb grilled chicken breast are served over roasted butternut squash with roasted apples and onions in a savory black garlic balsamic vinaigrette. Finish with a sprinkle each of tangy goat cheese and our savory blend of nuts, seeds, and currants.