Lunch for the Week - Grilled Chicken Caprese Grain Bowl & Santa Fe Fiesta Salad Topper

This convenient bundle includes two of our delicious lunch favorites. For our grilled chicken caprese rice bowl, we toss tricolor quinoa with pesto, then top it with grilled chicken, roasted grape tomatoes, and creamy mozzarella. Drizzle it with a sweet and tangy honey-balsamic glaze, then garnish with toasted pine nuts for a buttery crunch. Our Santa Fe fiesta salad topper stars marinated grilled chicken breast served over a colorful black bean, corn, and bell pepper salad. Just serve atop your favorite salad greens and drizzle with a creamy cilantro-lime dressing for the perfect finishing touch!