Lunch for the Week - Thai Peanut Chicken Grain Bowl & Santa Fe Fiesta Salad Topper

This convenient bundle includes two of our delicious lunch favorites. Our Thai chicken grain bowl features a bold, umami sauce made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a touch of heat. The sauce is drizzled over a whole grilled chicken breast (marinated in ginger and tamari), carrots, edamame, and a bed of quinoa baked in a spicy cilantro sauce. A side of spiced ginger-chile peanuts are the perfect garnish. Our Santa Fe fiesta salad topper stars marinated grilled chicken breast served over a colorful black bean, corn, and bell pepper salad. Simply serve atop your favorite salad greens and finish with a drizzle of creamy cilantro-lime dressing.