Lunch for the Week

Two hearty lunches are here at the ready to fuel your day without dragging you down. A Greek salad-inspired chicken, quinoa, and chickpea bowl gets a tangy hit of feta-yogurt sauce, with tomatoes and cucumbers alongside for a cool crunch. Then, transport your taste buds to Santa Fe for a grilled chicken breast over roasted corn, black bean, and pepper salad with creamy cilantro-lime dressing, shredded cheese, and crispy tostadas for sprinkling over top.

Nutrition values for 1 serving of Grain Bowl - Greek Grilled Chicken: Calories 520, Fat 22g, Saturated Fat 8g, Carbohydrates 36g, Sugar 9g, Fiber 5g, Protein 43g, Cholesterol 140mg, Sodium 880mg

Ingredients for Grain Bowl - Greek Grilled Chicken: Boneless Chicken Breast With Rib Meat, Water, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Tomatoes, Cucumber, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Green Bell Peppers, Red Onions, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Light Sour Cream (Cultured Cream, Skim Milk), Celery, Onions, Red Bell Peppers, Carrots, Olive Pomace Oil, Garlic, Shallots, Green Onions, Extra Virgin Olive Oil, Lemon Juice Concentrate, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Red Wine Vinegar (Diluted With Water To 5% Acidity), Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Sea Salt, Chardonnay Wine (Grapes, Sulfites), Toasted Onion Powder, Parsley, Basil, Black Pepper, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Dried Oregano, Dried Parsley, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Ground Fennel, Dried Basil, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Crushed Red Pepper Flakes, Dried Dill Weed

Nutrition values for 1 serving of Salad Topper - Santa Fe Fiesta Grilled Chicken: Calories 600, Fat 34g, Saturated Fat 12g, Carbohydrates 30g, Sugar 5g, Fiber 4g, Protein 44g, Cholesterol 145mg, Sodium 720mg

Ingredients for Salad Topper - Santa Fe Fiesta Grilled Chicken: Boneless Chicken Breast With Rib Meat, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Roasted Corn, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents) Natamycin (A Natural Mold Inhibitor)), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Olive Pomace Oil, Cilantro, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Green Bell Peppers, Lime Juice Concentrate, Water, Garlic, Red Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Sea Salt, Ancho Chile Powder, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Onion, Dried Oregano, Black Pepper, Smoked Paprika