Mama's Beef Lasagna Bowl
with Parmesan Zucchini

Lasagna is one of those dishes that keep you coming back for more. Here, a creamy base of herbed ricotta is topped with lasagnette noodles (made with brown rice), and a homestyle beef ragù, loaded with basil, oregano, thyme, and plenty of garlic. It’s garnished with mozzarella and served with roasted Parmesan zucchini on the side.
Ingredients: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Ground Beef, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Shredded Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Celery, Tomato Paste (Tomatoes, Citric Acid), Olive Oil, Garlic, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Granulated Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Black Pepper, Dried Oregano, Dried Parsley, Dried Basil, Sea Salt, Thyme, Parsley
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (411g)
Nutrition Per Serving
Nutrition Per Serving
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