Mango Salsa Salmon | Ready To Eat Meal
with Coconut Rice & Black Beans

Can you tell our chefs had a vacation in mind when they cooked up this tropical meal? Inspired by bold island flavors, they dusted salmon in a custom blackening spice blend, then topped it off with a bright, breezy mango salsa (made with mangos, red bell peppers, cilantro, and lime). A hearty side of cilantro-lime rice and black beans, simmered in coconut milk, rounds out the dish.
Ingredients: salmon, mango, red bell peppers, unsweetened coconut milk (coconut, water, guar gum), water, brown jasmine rice, black beans, red onions, cilantro, lime juice, unsweetened coconut flakes, sea salt, smoked paprika, paprika, coconut sugar, black pepper, granulated onion, granulated garlic, lime powder (citric acid, natural lime flavor), white pepper, oregano
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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