Mango Salsa Salmon | Ready To Eat Meal

Can you tell our chefs had a vacation in mind when they cooked up this tropical meal? Inspired by bold island flavors, they dusted salmon in a custom blackening spice blend, then topped it off with a bright, breezy mango salsa (made with mangos, red bell peppers, cilantro, and lime). A hearty side of cilantro-lime rice and black beans, simmered in coconut milk, rounds out the dish.

Ingredients: salmon, mango, red bell peppers, unsweetened coconut milk (coconut, water, guar gum), water, brown jasmine rice, black beans, red onions, cilantro, lime juice, unsweetened coconut flakes, sea salt, smoked paprika, paprika, coconut sugar, black pepper, granulated onion, granulated garlic, lime powder (citric acid, natural lime flavor), white pepper, oregano