Mango Salsa Salmon

Can you tell our chefs had vacation on the brain when they cooked up this tropical meal? Inspired by bold island flavors, they dusted salmon in a custom blackening spice blend, then topped it off with a bright, breezy mango salsa (made with mangos, red bell peppers, jalapeño, and cilantro). A hearty side of cilantro-lime rice and beans, simmered in coconut milk, rounds out the dish.