Mango Salsa Shrimp & Coconut Rice | Ready To Eat Meal

Our chefs had tropical vacations on their minds when they cooked up this island-inspired meal packed with bold Caribbean flavors. Lemon-garlic roasted shrimp are nestled atop coconut-pineapple–green pepper rice and topped with a bright, breezy mango salsa (made with poblano peppers, pineapple, cilantro, and lime). On the side are jerk spice-simmered black beans and hot honey roasted carrots.

Ingredients: Shrimp (Shrimp, Water, Salt), Carrots, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Water, Mango, Coconut Milk (Coconut, Water, Guar Gum), Green Bell Peppers, Long Grain Brown Rice, Red Bell Peppers, Riced Cauliflower, Garlic, Poblano Peppers, Onions, Honey, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Olive Pomace Oil, Lemon Juice, Red Onions, Desiccated Coconut, Date Syrup, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Parsley, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cilantro, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Coconut Sugar, Black Pepper, Toasted Garlic Powder, Gochugaru Chile Flakes, Smoked Paprika, Toasted Onion Powder, Granulated Garlic, Granulated Onion, Lemon Powder (Citric Acid, Natural Lemon Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cayenne Pepper, Jalapeño Powder, Cinnamon, Dried Thyme, Cumin, Dried Chives, Dried Parsley, Allspice, Ground Ginger, White Pepper, Nutmeg

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (408g)