Maple Pancakes | Ready To Eat Meal
with Cinnamon Pear Jam & Chicken Sausage

Satisfy your taste buds' holiday fantasies with our Maple Pancakes! This flavorful ‘dessert-for-breakfast’ features our house-made pancake blend with bright and citrusy orange zest in the batter along with pure orange oil. To add atop the pancakes, we serve a cinnamon pear jam sweetened with coconut sugar and lemon juice. Lastly, we serve antibiotic-free chicken sausage and cinnamon butter on the side.
Ingredients: antibiotic-free chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), reduced-fat milk, gluten-free flour blend (sweet white rice, brown rice, sorghum, potato starch, tapioca starch, xanthan gum), bartlett pears, unsalted butter, cage-free eggs, coconut sugar, almond flour, mascarpone cheese (pasteurized cream and milk, citric acid), nonfat dried milk, maple syrup, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), lemon juice, vanilla extract, natural maple flavor, cinnamon, sea salt, apple pectin
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film over pancakes. 2. Peel back clear plastic film slightly to remove the cup of pear jam. 3. Microwave meal on HIGH for 45 to 50 seconds. 4. If sausage is not heated, remove pancakes and heat for an additional 30 seconds. 5. Carefully remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of pear jam. 3. Place butter on pancakes. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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