Maple Pancakes
with Cinnamon Pear Jam & Chicken Sausage
Who can say no to these almond flour pancakes for breakfast? They’re made with orange zest and pure orange oil for extra flavor, and served with cinnamon butter for slathering. On the side, there's griddled chicken sausage patties, plus a cinnamon pear jam sweetened with coconut sugar and lemon juice as a dipper for the sausage or for spooning over the pancakes.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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